Maggi Fix & Frisch

Seasoning Mix, Hunter's Schnitzel

Nutritional Info

Nutrition Facts

about 3 servings per container
Serving Size: 1 tbsp (9 g)


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

0.952 oz.

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Seasoning Mix, Hunter's Schnitzel
Product Details

In creamy mushroom sauce. Add: 3 pork cutlets; 7 oz of mushrooms; 1 cup heavy cream. 3 servings. Product of Germany.


Corn Starch, Rice Flour, Iodized Salt, Mushroom Extract, Natural and Artificial Flavors, Lactose (Milk), Slippery Jack Mushrooms, Yeast Extract, Roasted Onion Powder, Sunflower Oil, Herbs (Parsley, Thyme, Rosemary), Sugar, Guar Gum, White Pepper, Maltodextrin, Citric Acid (Acidifier), Rape Seed Lecithine, Onion Flavor, Natural Garlic Flavor.


Made on equipment that also processes eggs, soy, wheat.


You will need: 1 pouch Maggi Hunter's Schnitzel Seasoning Mix, 3 boneless pork cutlets, 7 oz of fresh mushrooms (cleaned and sliced), 2 tbsp vegetable oil, 1 cup heavy cream. Pre-heat the oven to 400 degrees F or at 350 degrees F for convection oven. Put the oil into frying pan. Saute mushrooms until heated through. Add heavy cream. Mix in contents of Maggi pouch and bring to a boil. Wash and pat cutlets dry. Place side by side in a roasting pan. Pour sauce over the cutlets and bake approximately 30 minutes. Suggestions: Turkey or veal cutlets can be used in place of pork but be sure the cutlets are about as thick as pork cutlets. 1 - 7 oz jar or can of well drained mushrooms can be used in place of fresh mushrooms.

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