Seasoning Mix, German Style Pot Roast, Sauerbraten

Nutritional Info

Nutrition Facts

about 4 servings per container
Serving Size: 1.33 tbsp (11 g)

     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium524 mg (22%)
Total Carbohydrate8 g (3%)
     Dietary Fiber1 g (4%)
     Sugars3 g
Protein1 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1.62 oz.

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Seasoning Mix, German Style Pot Roast, Sauerbraten
Product Details

Spicy, savory sauce. 4 servings. Fix & frisch. Add: 1 pound of meat (beef or venison). Product of Germany.


Maggi Style Pot Roast Seasoning Mix Ingredients: Wheat Flour, Sugar, Potato Starch, Iodized Salt, Natural and Artificial Flavors, Yeast Extract, Roasted Onion Powder, Spices, Tomato Powder, Acidulant (Citric Acid), Maltodextrin, Celery, Guar Gum, Sunflower Oil, Garlic Powder, Thyme.


Made on equipment that also processes eggs, soy and milk.


German Style Pot Roast: You Will Need: 1 pound of meat (beef or venison), 2 tbsp vegetable oil, i.e. sunflower, 1-1/2 cups water. Heat vegetable oil in a pan. Brown meat on all sides and set aside. Add water to the meat juice and bring to a boil. Stir in pouch of Maggi Sauerbraten Seasoning Mix and bring back to a boil. Return the meat and cover pot, then roast at low temperature for 60-90 minutes (depending on meat cut or type). Stir the gravy occasionally and turn the meat only once. Tip: Can also be oven-roasted, covered, in an oven-proof roasting pan at 400 degrees F for 60-90 minutes (depending on size of roast). Remove lid about half way through cooking time.

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