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With onions, paprika & tomato. 4 servings. Fix & frisch. Add: 1 pound of fresh stew meat (beef or pork). Product of Germany.
Wheat Flour, Paprika, Onions, Iodized Salt, Roasted Onion Powder, Sugar, Yeast Extract, Tomato Powder, Sunflower Oil Garlic Powder, Maltodextrin, Salt, Marjoram, Caraway Seed, Acidulant (Citric Acid, Lactic Acid, Malic Acid), Onion Flavor, Vegetable Extracts (With Celery Oil Mustard Oil), Palm Fat.
Made on equipment that also processes eggs, soy and milk.
You Will Need: 1 pound of Goulash meat (beef or pork), 2 tbsp. vegetable oil, i.e. sunflower. 1-1/2 cups of water. Dice the meat into 1 inch cubes. Heat oil and brown the cubes on all slides. Add 11/2 cups of water and bring to a boil. Mix in the contents of 1 pouch Maggi Goulash Seasoning Mix and bring back to a boil. Reduce heat and simmer in a covered pot for 60-90 minutes at low temperature (depending on the meat cut or type). Stir occasionally. The dish can also be roasted in a conventional oven, at 400 degrees F or at 350 degrees F in a convection oven. Tip: For the preparation of double the amount of Goulash (2 pounds), please use the contents of 2 pouches and 2 cups of water.
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