Bread, Organic, Whole Rye

Nutritional Info

Nutrition Facts

7 servings per container
Serving Size: 1 piece (72 g)

     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium360 mg (15%)
Total Carbohydrate25 g (8%)
     Dietary Fiber6 g (24%)
     Sugars2 g
Protein4 g

Vitamin A6%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

17.6 oz.

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Bread, Organic, Whole Rye
Product Details

With whole rye kernels. From whole grain freshly ground in our own mill. Baked with ingredients naturally grown, without the use of chemical fertilizers or pesticides. USDA Organic. Connect with us on facebook via Also delicious when toasted. 100% Whole Grain: 42 g or more per serving. Eat 48 g or more of whole grains daily. Keep fit for life. No preservatives. Kosher = k-parve. Good source of fiber. Cholesterol free. Organic ingredients. Long shelf life. Wheat free. Certified organic by: BC, Nuernberg/Germany. DE-OKO-001. EU-Agriculture. Product of Germany.


Organic Whole Kernel Rye, Water, Organic Whole Rye Flour, Sea Salt, Yeast.


Keep cool and dry after opening. Once opened store in refrigerator and consume in 4-5 days. Unopened expiration date: see printed date.

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