Knorr

Potato Pancake Mix, Bavarian

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 1 tbsp (16 g)

 two - 3 inch pancakes
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

6.63 oz.

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Product Details

Authentic Bavarian. From the makers of Knorr. Makes 24 (3-inch) pancakes. Questions or comments, please call 1-800-418-2365. Product of Germany.

Ingredients

Potatoes (Dehydrated), Potato Starch, Salt, Onion Powder, Parsley (Dehydrated), Onion Juice (Dehydrated), Sodium Metabisulfite (Used to Protect Quality), Natural Flavor, Curcumin Powder, Sulfites.

Warnings

Made in a facility that contains milk, eggs, wheat and soy.

Directions

Best if Used By: See package back panel. In medium bowl, empty contents of package and stir in 3 cups water (For thin, crisp pancakes, stir in additional water. For richer pancakes, stir in 1 egg, beaten). Let mixture stand 2 minutes or until slightly thickened. In large nonstick skillet, heat 2 tablespoons olive oil over medium heat. For each pancake, drop 2 tablespoons batter into hot oil, spreading to 1/2-inch thickness. Cook over medium heat 6 minutes or until crisp and golden brown, turning once. Repeat with remaining batter, adding more oil as needed.

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