Potato Pancake Mix, Bavarian

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 1 tbsp (16 g)

 two - 3 inch pancakes

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

6.63 oz.

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Potato Pancake Mix, Bavarian
Product Details

Authentic Bavarian. From the makers of Knorr. Makes 24 (3-inch) pancakes. Questions or comments, please call 1-800-418-2365. Product of Germany.


Potatoes (Dehydrated), Potato Starch, Salt, Onion Powder, Parsley (Dehydrated), Onion Juice (Dehydrated), Sodium Metabisulfite (Used to Protect Quality), Natural Flavor, Curcumin Powder, Sulfites.


Made in a facility that contains milk, eggs, wheat and soy.


Best if Used By: See package back panel. In medium bowl, empty contents of package and stir in 3 cups water (For thin, crisp pancakes, stir in additional water. For richer pancakes, stir in 1 egg, beaten). Let mixture stand 2 minutes or until slightly thickened. In large nonstick skillet, heat 2 tablespoons olive oil over medium heat. For each pancake, drop 2 tablespoons batter into hot oil, spreading to 1/2-inch thickness. Cook over medium heat 6 minutes or until crisp and golden brown, turning once. Repeat with remaining batter, adding more oil as needed.

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