Panni

Dumpling Mix, Potato, Bavarian

Nutritional Info

Nutrition Facts

7 servings per container
Serving Size: 2 tbsp (28 g)

 
Calories90
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium330 mg (14%)
Total Carbohydrate20 g (7%)
     Dietary Fiber1 g (4%)
     Sugars0 g
Protein1 g

Vitamin A0%
Vitamin C4%
Calcium0%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

6.88 oz.

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Product Details

Authentic Bavarian. From the makers of Knorr. Questions or comments, please call 1-800-418-2365. Product of Germany.

Ingredients

Potatoes (Dehydrated), Potato Starch, Salt, Sodium Metabisulfite (Used to Protect Quality), Curcumin Powder, Spices, Garlic (Dehydrated), Lovage Root, Onion (Dehydrated), Maltodextrin (Corn), Riboflavin (for Color), Sulfites.

Warnings

Made in a facility that produces milk, egg and wheat.

Directions

Best if Used by: See package back panel. Makes 7 (2-inch) dumplings. In medium bowl, combine contents of package with 2 cups milk or water. Let stand 10 minutes or until thickened. With moistened hands, form mixture into 2-inch balls. If desired, place a crouton in the center of each dumpling. In 6-quart stockpot, bring 4 quarts chicken broth or salted water to a boil over high heat. With large spoon, carefully drop dumplings into broth. Reduce heat to medium and simmer 20 minutes or until toothpick inserted in center of dumpling comes out clean. Tip: For richer flavor, decrease milk or water to 1-3/4 cups and stir in 1 beaten egg.

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