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|7 servings per container|
|Serving Size: 2 tbsp (28 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||330 mg (14%)|
|Total Carbohydrate||20 g (7%)|
|Dietary Fiber||1 g (4%)|
Authentic Bavarian. From the makers of Knorr. Questions or comments, please call 1-800-418-2365. Product of Germany.
Potatoes (Dehydrated), Potato Starch, Salt, Sodium Metabisulfite (Used to Protect Quality), Curcumin Powder, Spices, Garlic (Dehydrated), Lovage Root, Onion (Dehydrated), Maltodextrin (Corn), Riboflavin (for Color), Sulfites.
Made in a facility that produces milk, egg and wheat.
Best if Used by: See package back panel. Makes 7 (2-inch) dumplings. In medium bowl, combine contents of package with 2 cups milk or water. Let stand 10 minutes or until thickened. With moistened hands, form mixture into 2-inch balls. If desired, place a crouton in the center of each dumpling. In 6-quart stockpot, bring 4 quarts chicken broth or salted water to a boil over high heat. With large spoon, carefully drop dumplings into broth. Reduce heat to medium and simmer 20 minutes or until toothpick inserted in center of dumpling comes out clean. Tip: For richer flavor, decrease milk or water to 1-3/4 cups and stir in 1 beaten egg.
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