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|servings per container|
|Serving Size: 100 g|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9.8 g (14%)|
|Saturated Fat||3.4 g (17%)|
|Total Carbohydrate||50.9 g (20%)|
|Dietary Fiber||.6 g|
|Protein||2 g (4%)|
Premium quality. Traditional moist steamed sponge pudding with a syrup sauce. Delicious classic recipes, especially made for you - W Simpson. Suggestions or comments? www.simpsonsfoods.co.uk.
Water, Sugar, Golden Syrup (19%), Fortified Wheat Flour (Fortified Wheat Flour Contains: Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Vegetable Shortening [Palm Oil, Rapeseed Oil, Emulsifier (Mono-and Diglycerides of Fatty Acids)], Breadcrumb [Fortified Wheat Flour (Fortified Wheat Flour Contains: Wheat, Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Yeast, Salt], Modified Maize Starch, Skimmed Milk Powder, Raising Agents (Disodium Dihydrogen Diphosphate, Potassium Hydrogen Carbonate), Egg Powder.
Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold. Made in a factory handling: nuts, sesame, soya, celery, fish, mustard and sulphites. Caution: Hot Sauce. care should be taken when opening and disposing of cans.
Never let a saucepan boil dry; Cover can with a cloth to open. To microwave, remove from can and follow instructions. Microwave: (850 W). Remove from packaging, place the pudding on a microwaveable plate and cover. Heat on full power for 1-1/2 minutes. Heat for a further minute if required. Leave to stand for 1 minute before serving. HOB: Pierce the lid and place the can in a saucepan of boiling water. Bring back to the boil and simmer for 40 minutes. Do not allow the saucepan to boil dry. remove from the can and serve. Open with care whilst covering with a clean cloth. These instructions are given as a guide. Cooking appliances vary, adjust timings accordingly. Ensure the product is piping hot before serving. Do not reheat. Storage: Store in a cool dry place. Once opened, cover, refrigerate and consume within 2 days.
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