Bird's

Custards, Instant

Nutritional Info

Nutrition Facts

servings per container
Serving Size: 100 g

 as preparedper portion (167 g) as prepared
Calories  

Amount Per Serving and/or % Daily Value*

Total Fat  
Total Carbohydrate11.9 g 
Protein  


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

2.6 oz.

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Product Details

By appointment to her majesty the Queen manufacturers of cakes and culinary products. You make it special. In the time it takes to boil a kettle! Per Portion (167 g) as Prepared: 459kj/109 kcal energy (5%); 2.8 fat (4%); 2.2 g saturates (11%); 14.5 g sugars (16%); 0.22 g salt (4%) of an adult's reference intake (Reference intake of an average adult 2000 kcal). Per 100 g (as Prepared): Energy 275 kj/65 kcal. Bird's is the original custard brand, established in 1837 and loved by generations ever since. Bird's Custard is made and served in millions of homes where proper custard is at the heart of a good pud! This package contains 3 portions. Suitable for vegetarians.

Ingredients

Sugar, Whey Powder (Milk), Modified Maize Starch, Vegetable Oil (Palm), Sodium Caseinates (Milk), Flavorings, Anti-Caking Agent (Silicon Dioxide), Color (Annatto).

Warnings

Allergy Advice: For allergens, see ingredients in bold (milk). May also contain wheat and soy.

Directions

A sachet makes 3 portions. How to Make Delicious Bird's Custard: 1. Empty the sachet into a large measuring jug. 2. Pour on boiling water up 3/4 pint (425 ml) level. Water must be boiling hot for custard to thicken. 3. Whisk briskly (or stir well with a fork) until smooth and creamy ensuring all the powder at the bottom is mixed in. Handy Hints: If you prefer your custard a little thinner simply top up with boiling water. For best results leave to stand for 1 minute before serving. If the custard does not thicken, place in a saucepan and heat to boiling while stirring. Store in a cool, dry place. Once made up, store in a refrigerator and treat as fresh food.

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