Sargents

Pies, Mince

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 1 pie

 
Calories180
     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat7 g (11%)
     Saturated Fat2.5 g (13%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium50 mg (2%)
Total Carbohydrate28 g (9%)
     Dietary Fiber1 g (4%)
     Sugars14 g
Protein2 g

Vitamin A6%
Vitamin C2%
Calcium2%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9.91 oz.

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Pies, Mince
Product Details

Shortcrust pastry cases with a mincemeat filling, topped with a pastry lid, lightly dusted with sugar. No artificial flavors. Suitable for vegetarians. Product of the United Kingdom.

Ingredients

Pastry (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Reduced Iron, Thiamin, Nicotinic Acid or Nicotinamide], Shortening [Palm and Canola Oil], Margarine [Palm Oil, Canola Oil, Water, Salt, Polyglycerol Esters of Fatty Acids], Sugar, Dextrose, Salt), Mince (Sultanas, Apple, Sugar, Glucose Syrup, Mixed Peel [Orange and Lemon Peel, Glucose-Fructose Syrup, Sugar, Citric Acid, Potassium Sorbate and Sulphur Dioxide as Preservative], Vegetable Suet [Palm and Sunflower Oil, Rice Flour], Water, Modified Cornstarch, Spice, Raisins, Caramel Color, Orange Oil) Sugar.

Warnings

Contains wheat. May contain traces of tree nuts, milk, egg, soy.

Directions

Storage Conditions: Store in a cool, dry place. Once opened store in an airtight container and consume within 3 days. Do not freeze - may have been previously frozen. Usage: These pies may be eaten straight out of the pack or warmed in the oven as below. Heating times are only a guideline as appliances do vary. To Warm: Remove from outer packaging, retain pie in foil and place on a baking tray on the middle shelf of a pre-heated oven (375 degrees). Warm for 5 to 10 minutes. Do not put product into microwave with foil.

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