Colman's of Norwich

Recipe Mix, Sausage Casserole

Nutritional Info

Nutrition Facts

servings per container
Serving Size: 0.25 recipe

 per portion prepared according to shopping list

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1.4 oz.

for Personal Shopping

Recipe Mix, Sausage Casserole
Product Details

Great tasting family favourites. Celebrating 200 years. Per Portion (1/4 of the Prepared Recipe): 2100 kj/500 kcal energy (25%); 39 g fat (56%); 14 g saturates (70%); 6 g sugars (7%); 2.8 g salt (47%). (% of reference intake of an average adult (8400 kj/2000 kcal)). Energy per 100 g as sold: 1500 kj/350 kcal. Shopping List: 450 g sausages; 2 medium sized onions; 115 g mushrooms; 1 red pepper (optional). Serves 4. Suitable for vegetarians. Cooking time 1 hour. No artificial colours. No added MSG. No artificial preservatives. Our Promise to Your Family: At Colman's we believe you deserve the very best. That's why we select quality ingredients for all our recipes, which are seasonally harvested to deliver great tasting family favourites. We are also working hard to protect the planet by enrolling our farmers on a sustainable agriculture programme called growing for the future. For more information visit Produced in Great Britain or Germany.


Wheat Flour, Tomato Powder (20%), Corn Starch, Sugar, Paprika (4.5%), Salt, Yeast Extract, Flavourings (Contains Wheat, Barley), Herbs (Sage, Parsley, Marjoram), Potassium Chloride, Pepper, Nutmeg, Lemon Juice Powder.


May contain milk, egg and celery.


Shopping List: 1 sachet Colman's Sausage Casserole Recipe Mix; 1 tbsp vegetable oil; 450 g sausages; 2 medium sized onions, sliced; 115 g mushrooms, sliced; 1 red pepper, sliced (optional); 300 ml cold water. 1. Preheat the oven to 180 degrees C, 170 degrees C fan assisted, gas mark 4. 2. Heat the oil in a frying pan, and fry the sausages until browned, add the onions and cook for a further 3-4 minutes until softened. Place in an ovenproof casserole dish with the mushrooms and pepper. 3. Blend the contents of the sachet with the water and add to the dish. Cover and cook for 1 hour. 4. Enjoy with creamy mashed potato and seasonal vegetables. Store in a cool dry place.


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