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|servings per container|
|Serving Size: 100 g|
|Amount Per Serving and/or % Daily Value*|
A mix for Yorkshire puddings & pancakes. Light, delicious & easy to make. Made in Yorkshire for over 40 years. Just add egg. Goldenfry Quality Statement: Should this product fall below the high standards you expect please contact us at the address below. This does not affect your statutory rights. No artificial flavors or preservatives. Produced in the UK.
Wheat Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed Milk Powder, Salt, Dried Egg Powder.
Allergen Advice: For allergens, including cereals containing gluten, please see ingredients in bold (wheat, milk, egg).
Find the best results follow these simple instructions: How to Make Perfect Yorkshire Puds: Pre-heat the oven to 425 degrees F/220 degrees C/gas mark 7. Empty the contents into a mixing bowl and add 220 ml of cold water and a medium egg. Whisk thoroughly until smooth. Add a little oil into a Yorkshire pudding tin containing 12 compartments. Heat the tin on the top shelf of the oven until the oil is sizzling hot. Pour the batter into the hot fat and return to the top shelf of the oven. Bake for 20-30 minutes until well risen and golden. How to Make Perfect Pancakes: Empty the contents into a mixing bowl. Add 250 ml cold water and 1 medium egg. Whisk until smooth. Heat a little oil in a frying pan. Thinly cover the base of the frying pan. Thinly cover the base of the frying pan (about 4 tbsp.) with batter. Quickly cook, turn over and cook the other side until golden. Check out tips on top of pack. Store in a cool dry place. Best before end see top of carton. Mixing it Up: Try adding some chopped sage and serving Yorkshire puddings with roast chicken.
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