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No artificial flavors or preservatives. Great with chicken, fruit & vegetables. A mix for chip-shop batter. Since 1958. Why not try our dmpling mix or yorkshire pudding & pancake mix? www.bwi-imports.com. Made in Yorkshire. Product of the United Kingdom.
Wheat Flour, Sodium Bicarbonate, Sodium Acid Pyrophosphate.
Allergens: Contains wheat and gluten.
For perfect Chip-Shop Batter every time, follow these simple steps: Pre-heat the fat or oil in a deep fat fryer to 340 degrees F. Empty the contents of the pack into a mixing bowl. Add 1-1/4 cups (280 ml) of cold water and whisk until the batter is smooth. Dry the fish, chicken or vegetables, then lightly dust with flour. Dip in the batter to coat fully. Carefully place in the hot fat or oil and fry until the batter is golden, and the food is thoroughly cooked. Tasty Tips to Try! Try coating sliced pineapple or bananas then deep frying. Serve with a scattering of sugar and ice cream. Best Before End: See top.
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