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|about 50 servings per container|
|Serving Size: 1.5 tsp (4.5 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||420 mg (17%)|
|Total Carbohydrate||3 g (1%)|
An easy way to make home made gravy from your roast! One package makes over 12 cups of gravy. An easy way to make home made gravy so tasty - Try these Simple Ideas: Add: A dash of red wine to gravy for beef; A teaspoon of English mustard (or apple sauce) to gravy for pork; A sprinkling of fresh chopped mint to gravy for lamb (or a tablespoon of redcurrant jelly. Suitable for vegetarians. Product of the UK.
Potato Starch, Salt, Wheat Starch, Caramel Color, Dried Yeast, Onion Powder.
Contains: wheat. Produced in a facility which handles milk powder. Do not purchase if seal is broken or missing.
Home-Made Gravy: 1. Remove your roast from the pan and set aside. 2. Spoon off fat from the pan juices. 3. Mix 4 level tsp Bisto with 1 tbsp cold water to make a smooth paste. 4. Add 1-1/4 cups of cold water to the pan juices and stir in the Bisto mixture. 5. Bring gravy to a boil, stirring continuously until thickened. Store in a cool dry place.
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