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|servings per container|
|Serving Size: 100 g|
|as prepared with semi-skimmed milk||as prepared with semi-skimmed milk|
|Amount Per Serving and/or % Daily Value*|
Original homemade taste. By appointment to her majesty the Queen manufacturers of cakes and culinary products. You make it special. Per Portion (164 g) As Prepared: 559kj/133 kcal energy (7%); 2.3 fat (3%); 1.5 g saturates (8%); 16.1 g sugars (18%); 0.28 g salt (5%) of an adult's reference intake (Reference intake of an average adult 2000 kcal). Per 100 g (as Prepared): Energy 341 kj/81 kcal. Bird's is the original custard brand, established in 1837 and loved by generations ever since. Bird's Custard is made and served in millions of homes where proper custard is at the heart of a good pud! No artificial colors. This pack contains 34 portions. Suitable for vegetarians.
Maize Starch, Salt, Flavoring, Color (Annatto).
Store in a cool, dry place. Once made up, store in a refrigerator and treat as fresh food. Best before end see lid or base. How to make Delicious Bird's Custard: To make 1 pint (568 ml). On the Hob: 1. Put 2 tablespoons (35 g) of custard powder and 1-2 tablespoons (15-35 g) of sugar in a basin. 2. Mix into a smooth paste with a little (approx. 2 tablespoons) milk taken from 1 pint (568 ml). 3. Heat the remaining milk to nearly boiling and pour onto the custard mix, stirring well. 4. Return to the saucepan and bring to the boil over a gentle heat, stirring continuously. In the Microwave (750W): 1. Follow steps 1&2 above. 2. Add the remaining milk and cook on full power for 6 minutes, stirring halfway through cooking period. 3. Leave to stand for 1 minute before serving. NB. All cooking appliances vary. These are guidelines only. Cooking time will differ for a lower or higher wattage microwave oven. Handy Hints: Bird's custard powder can be made up with skimmed, semi-skimmed for full cream milk. The thickness of the custard can be varied by using a little more or less milk as you prefer. Sugar can be adjusted to suit your taste. For perfect Bird's custard; Ensure you have a smooth paste; Add the hot milk to the custard paste; stir continuously.
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