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Walkers luxury mince pies, perfectly baked crumbly, buttery pastry packed with plump, juicy vine fruits, tangy peel and spices. The delicious taste of Christmas. -Joseph Walker. Established 1898. These luxury fruit mince pies have been baked in the secluded village of Aberlour, Strathspey in the heart of the Scottish highlands. They are produced with every care and attention using the finest ingredients possible to obtain. Whilst traditionally fruit mince pies are served warm as dessert with heavy cream or ice cream, they are also delicious served at any time with tea or coffee. Suitable for vegetarians. For more information contact walkers Shortbread Inc. between 9:00am ¿ 4:30 pm EST: 1 800 521 0141. www.us.walkersshortbread.com. Product of Scotland.
Fruit Mince (Sugar, Apple Puree, Currants, Sultanas, Candied Orange & Lemon Peel (Glucose-Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator: Citric Acid; Preservative: Sulphur Dioxide), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Maize Starch, Mixed Spice, Acid: Acetic Acid), Wheat Flour, Butter, Sugar.
Contains: milk, wheat, gluten, sulphur dioxide. May contain tree nuts and egg.
Cooking Instructions: Oven: Preheat 180 degrees C. Fan 160 degrees C. 350 degrees F. Gas mark 4. 10-12 mins. Pre-heat oven to 180 degrees C, 350 degrees F, gas mark 4. Place tarts on baking tray (in their foils). Caution: filling may be hot. Microwave. Cat B ¿ 650 W: 20 secs. Cat D ¿ 750w: 15 secs. Remove foil. Caution: filling may be hot. Store in a cool dry place.
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