Leibniz

Cookies, Whole Wheat

Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 1 portion (34 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

7 oz.

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Product Details

Quality since 1891. All natural Bahlsen guarantee. Whole Grain: 16 g or more per serving. WholeGrainsCouncil.org. The Leibniz Story: In 1891 Hermann Bahlsen, the company's founder, created these biscuits and named them after Gottfried Wilhelm Leibniz the most famous citizen of his hometown of Hannover. Leibniz, born in 1646, was a philosopher, mathematician and physicist. Leibniz is one of the oldest trade names in business today. Made in Germany.

Ingredients

Whole Wheat Flour, Sugar, Sunflower Oil, Palm Fat, Glucose Syrup, Apple Extract, Sodium Bicarbonate, Disodium Phosphate, Soy Lecithin, Salt, Skim Milk, Natural Flavoring, Wheat Starch, Egg, Citric Acid (Acidifier).

Warnings

Contains: wheat, milk, eggs and soy.

Directions

After opening, remove the protective pad to enable the biscuits to come out easily. We hope you enjoy them. Keep cool and dry.

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