Soda Bread Mix, White Irish

Nutritional Info

Nutrition Facts

16 servings per container
Serving Size: 1 oz

     Calories from Fat5

Amount Per Serving and/or % Daily Value*

Total Fat.5 g (1%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium220 mg (9%)
Total Carbohydrate20 g (7%)
     Dietary Fiber<1 g (3%)
     Sugars0 g
Protein3 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Soda Bread Mix, White Irish
Product Details

White soda bread with a distinctly Irish flavour - warm & comforting bread to cheer the soul and nourish the spirit. Just add water & bake. Originally baked in a pot oven beside the open fire, soda bread has been a part of Irish life since the iron age. Irish mills have preserved the time honored method of grinding a blend of selected wheats on their traditional millstones to produce flour with a unique flavour and wholesome taste. Bicarbonate of soda, rather than yeast, is used - hence the name soda bread. There is no need to prove the dough. Hogan's ready-to-bake white soda bread mix provides an opportunity for everyone to enjoy this bread. Your bread, with a unique flavour and texture, can be out of the oven and ready to eat in just over an hour! Serving Suggestions: For breakfast, lunch, tea or dinner. Cold, warm or toasted. Serve with butter, preserves, honey, Hogan's Lemon Curd. Ideal for sandwiches, snacks, appetizers and with soup. Dedicated to bringing the essence of things Celtic to your senses. Product of Ireland.


Wheat Flour, Whey Powder, Sodium Bicarbonate, Acid Calcium Phosphate, Salt.


Allergens: Contains wheat, wheat gluten, milk powder.


Baking: You Will Need: 10 fl oz water (Baker's tip: use at room temperature); lightly greased cookie sheet on 7 inch pie tin or cake pan. Method: Pre-heat oven to 400 degrees F/200 degrees C. Empty mix into bowl and make well in the center. Add water all at once. Mix with a wooden spoon until all liquid is incorporated. Knead lightly on floured board to shape into a round. Place dough on greased sheet or pan. Smooth top of dough lightly with floured fingers. With a knife make a deep cross from side to side. If you wish, sprinkle flour on top. Bake for 40 minutes or until golden brown. To check if done, tap bottom for a hollow sound. Cool on a wire tray. Baker's Secret - a tea towel wrapped over just out of the oven baked bread helps to give a softer crust. Variations: Seedy Bread: Add 2 tsp caraway seeds, a tradition from the northern areas of Ireland. Spotted Dog: For a richer break, add 1 tsp sugar and fistful of currants or golden raisins.


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