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Oindo family. A Family Tradition Since 1338! Ohsawa brand Oindo Ume vinegar is the savory, ruby-red brine from the pickling of umeboshi plums. Its year-long fermentation process brings out its fragrant, lively tartness and subtle herbal flavor. Use Oindo ume vinegar in place of soy sauce or seasonings. It's delightful in soups, salads, or sprinkled on steamed greens. Unheated, unpasteurized. For a free catalog of all Ohsawa products. www.goldminenaturalfood.com. Product of Japan.
Ume Plum Juice, Natural Sea Salt, Shiso (Perilla) Leaf.
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