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|100 servings per container|
|Serving Size: 1 tsp (5 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||10 mg (0%)|
|Total Carbohydrate||4 g (1%)|
|Dietary Fiber||0 g (0%)|
Namtarn peep. Authentically Thai. Made from boiled palm sap, this class Thai ingredient is widely used in Thai cooking to balance flavors. Suggested Uses: Highly versatile, coconut palm sugar is not restricted to sweet dishes, it is widely used to counterbalance the saltiness of fish sauce and shrimp paste. Mix in curries or salad dressings for a subtle sweetness and a unique Thai Taste. Simply add to your desserts instead of sugar for a smoother taste and texture. Great with banana in coconut custard or mango with sticky rice, you can also use it every day in your porridge. No artificial colors, flavorings or preservatives. Suitable for vegetarians and vegans. www.thaitaste.us.com. Thai Taste supports Duang Prateep Foundation. Specially manufactured in Thailand.
Coconut Palm Sugar, Cane Sugar.
Allergen Information: Contains coconut.
Storage: Store in a cool dry place. Refrigerate for quality. Best when used by: See lid.
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