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|8 servings per container|
|Serving Size: 2 wrappers (17 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||170 mg (7%)|
|Total Carbohydrate||13 g (4%)|
15-17 wrappers. Rice pancakes for spring rolls. Delicious eaten fresh or deep fried. Blue Dragon Vietnamese Spring Roll Wrappers are delicious filled with your choice in vegetables, meat or seafood. Serve fresh or deep fried with Blue Dragon Nuoc Cham Dipping Sauce or Blue Dragon Sweet Chili Dipping Sauce. Suitable for vegetarians and vegans. For recipe ideas and enquires visit www.bluedragon.com. Product of Vietnam.
Rice Flour, Tapioca Starch, Water, Salt.
Preparation: 1. Place wrapper into the water until it is soft and pliable (approximately 15-20 seconds). 2. Remove the wrapper and gently lay onto a wet tea towel. 3. Place the filling in the middle of the wrapper. 4. Fold over the bottom and sides. 5. Roll wrapper upwards to from a neat roll shape. Serve immediately or deep fry for about 2 minutes. Storage: Store in a cool, dry place. Once opened put in an airtight container, keep refrigerated and use within 1 month.
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