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Lee Kum Kee
|4 servings per container|
|Serving Size: 1 tbsp|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||670 mg (28%)|
|Total Carbohydrate||9 g (3%)|
Ready made in a wide range of flavor, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save you time in the kitchen. A blend of our naturally brewed soy sauce, ginger and rice wine, this rich and sweet soy sauce with a savory of ginger is best for cooking Teriyaki Chicken other Teriyaki dishes. Product of China.
Sugar, Soy Sauce (Water, Salt, Soybean, Wheat Flour), Ginger, Water, Rice Wine (Contains Wheat), Salt, Modified Corn Starch, Color (Ammonia Caramel/E150c), Oyster Extractives, Flavor Enhancers (Disodium 5-Inosinate/E631, Disodium 5-Guanylate/E627).
Ingredients - 400g/14oz chicken wings (middle joint), 2/3 cup water, 1 pack Lee Kum Kee sauce For Teriyaki Chicken (72g / 2.5 oz). Servings - 4. Prepared - Bring lee kum Kee sauce For Teriyaki Chicken and Water to the boil. Add Chicken wings, cover and cook for 10 minutes until done. Store in cool, dry place. Once opened, consume immediately.
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