Lee Kum Kee

Sauce For Teriyaki Chicken

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 1 tbsp

 
Calories40

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium670 mg (28%)
Total Carbohydrate9 g (3%)
     Sugars8 g
Protein<1 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

2.5 oz.

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Sauce For Teriyaki Chicken
Product Details

Ready made in a wide range of flavor, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save you time in the kitchen. A blend of our naturally brewed soy sauce, ginger and rice wine, this rich and sweet soy sauce with a savory of ginger is best for cooking Teriyaki Chicken other Teriyaki dishes. Product of China.

Ingredients

Sugar, Soy Sauce (Water, Salt, Soybean, Wheat Flour), Ginger, Water, Rice Wine (Contains Wheat), Salt, Modified Corn Starch, Color (Ammonia Caramel/E150c), Oyster Extractives, Flavor Enhancers (Disodium 5-Inosinate/E631, Disodium 5-Guanylate/E627).

Directions

Ingredients - 400g/14oz chicken wings (middle joint), 2/3 cup water, 1 pack Lee Kum Kee sauce For Teriyaki Chicken (72g / 2.5 oz). Servings - 4. Prepared - Bring lee kum Kee sauce For Teriyaki Chicken and Water to the boil. Add Chicken wings, cover and cook for 10 minutes until done. Store in cool, dry place. Once opened, consume immediately.

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