Lee Kum Kee

Sauce, for Spicy Garlic Egg-Plant

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 1.33 tbsp

     Calories from Fat5

Amount Per Serving and/or % Daily Value*

Total Fat.5 g (1%)
Sodium830 mg (35%)
Total Carbohydrate7 g (2%)
     Sugars6 g
Protein0 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

2.8 oz.

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Sauce, for Spicy Garlic Egg-Plant
Product Details

Chinese provincial cuisine. Ready made in a wide range of flavour. Lee Kum Kee menu-oriented sauces bring you delicious dishes and save your time in the kitchen. Prepared from selected soybeans, chili pepper, garlic and aromatic spices, this sauce is ideal for cooking spicy garlic egg-plant or other spicy garlic dishes. Also good for: seafood, chicken, celery. www.LKK.com. Product of China.


Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour), Sugar, Salted Chili Peppers (Chili Peppers, Salt), High Fructose Corn Syrup, Water, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Modified Corn Starch, Caramel Color), Tomato Paste, Salt, Modified Corn Starch, Dehydrated Garlic, Soybean Oil, Lactic Acid, Disodium 5'-Inosinate and Disodium 5'-Guanylate as Flavor Enhancers.


Contains soybeans, wheat.


12 oz (350 g) about 2 pieces egg-plant (cut into strips); 3 oz (90 g) minced pork; 1 pack Lee Kum Kee Sauce for Spicy Garlic Egg-Plant 2.8 oz (80 g). (Servings 4). Procedure: 1. Deep-fry egg-plant in hot oil or cook in boiling water. Drained. 2. Stir-fry minced pork in 1 tbsp oil until done. Add Lee Kum Kee Sauce for Spicy Garlic Egg-Plant and Egg-Plant. Stir well until heated through. Store in a cool, dry place. Once opened, consume immediately.


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