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Lee Kum Kee
|3 servings per container|
|Serving Size: 1.5 tbsp|
|Calories from Fat||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1.5 gf (2%)|
|Sodium||820 mg (34%)|
|Total Carbohydrate||6 g (2%)|
|Dietary Fiber||2 g (6%)|
Ready made in a wide range of flavor, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. Prepared from selected peppercorn and various condiments, this sauce is great for preparing the renowned Sichuan dish Ma Po Tofu. Product of China.
Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour), Salted Chili Pepper (Chili, Salt), Sugar, Tomato Paste, Sesame Oil, Sesame Seed paste, peppercorn, Modified Corn Starch, Dried garlic , Salt, Food Acid (Lactic Acid/E270), Oyster Extractives, Color (Ammonia Caramel/E150c).
Ingredients - 90g/3oz minced pork, 250g/8oz about 1 piece soft bean curd (diced), 1 pack Lee Kum Kee Sauce For Ma Po Tofu (80g/2.8oz) [Servings - 2-3]. Procedure - Stir-fry minced port in 1-2 tbsp oil until done. Add soft bean curd and Lee kum Kee Sauce for Ma Po Tofu. Stir well lightly. Cook over low heat until sauce thickens. Store in cool dry place. Once opened, consume immediately.
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