Lee Kum Kee

Sauce for Ma Po Tofu

Nutritional Info

Nutrition Facts

3 servings per container
Serving Size: 1.5 tbsp

 
Calories40
     Calories from Fat15

Amount Per Serving and/or % Daily Value*

Total Fat1.5 gf (2%)
Sodium820 mg (34%)
Total Carbohydrate6 g (2%)
     Dietary Fiber2 g (6%)
     Sugars4 g
Protein<1 g

Vitamin A2%
Calcium2%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

2.8 oz.

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Sauce for Ma Po Tofu
Product Details

Ready made in a wide range of flavor, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. Prepared from selected peppercorn and various condiments, this sauce is great for preparing the renowned Sichuan dish Ma Po Tofu. Product of China.

Ingredients

Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour), Salted Chili Pepper (Chili, Salt), Sugar, Tomato Paste, Sesame Oil, Sesame Seed paste, peppercorn, Modified Corn Starch, Dried garlic , Salt, Food Acid (Lactic Acid/E270), Oyster Extractives, Color (Ammonia Caramel/E150c).

Directions

Ingredients - 90g/3oz minced pork, 250g/8oz about 1 piece soft bean curd (diced), 1 pack Lee Kum Kee Sauce For Ma Po Tofu (80g/2.8oz) [Servings - 2-3]. Procedure - Stir-fry minced port in 1-2 tbsp oil until done. Add soft bean curd and Lee kum Kee Sauce for Ma Po Tofu. Stir well lightly. Cook over low heat until sauce thickens. Store in cool dry place. Once opened, consume immediately.

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