Cantonese cuisine. Hong Kong. Ready made in a wide range of flavour, Lee Kum Kee menu-oriented sauces bring you delicious dishes and save your time in the kitchen. Prepared from selected black pepper and oyster extractives, this sauce is ideal for cooking black pepper chicken or other black pepper dishes. Also good for: beef; crab; bell pepper. Product of China.
Water, High Fructose Corn Syrup, Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat Flour, Caramel Color, High Fructose Corn Syrup), Salt, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Modified Corn Starch, Caramel Color), Tomato Paste, Black Pepper, Yeast Extract (Yeast Extract, Water, Salt), Dehydrated Garlic, Modified Corn Starch, Soybean Oil, Caramel Color, Citric Acid, Disodium 5'-Inosinate and Disodium 5'-Guanylate as Flavor Enhancers.
Contains soybeans, wheat.