Lee Kum Kee

Sauce, for Black Pepper Chicken

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 1 tbsp

 
Calories30

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium530 mg (22%)
Total Carbohydrate6 g (2%)
     Sugars4 g
Protein0 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

2.1 oz.

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Product Details

Cantonese cuisine. Hong Kong. Ready made in a wide range of flavour, Lee Kum Kee menu-oriented sauces bring you delicious dishes and save your time in the kitchen. Prepared from selected black pepper and oyster extractives, this sauce is ideal for cooking black pepper chicken or other black pepper dishes. Also good for: beef; crab; bell pepper. Product of China.

Ingredients

Water, High Fructose Corn Syrup, Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat Flour, Caramel Color, High Fructose Corn Syrup), Salt, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Modified Corn Starch, Caramel Color), Tomato Paste, Black Pepper, Yeast Extract (Yeast Extract, Water, Salt), Dehydrated Garlic, Modified Corn Starch, Soybean Oil, Caramel Color, Citric Acid, Disodium 5'-Inosinate and Disodium 5'-Guanylate as Flavor Enhancers.

Warnings

Contains soybeans, wheat.

Directions

8 oz chicken fillet (cut into strips), 2 oz celery (shredded), 1 oz carrot (shredded), 1 pack Lee Kum Kee Sauce for Black Pepper Chicken. Stir-fry chicken in 1-2 tbsp oil until almost done. Add celery, carrot and Lee Kum Kee Sauce for Black Pepper Chicken. Stir well in low heat for about 1 minute until chicken is done. Servings: 4. Store in a cool, dry place. Once opened, consume immediately.

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