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Lee Kum Kee
|4 servings per container|
|Serving Size: 2 tsp|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||540 mg (23%)|
|Total Carbohydrate||4 g (1%)|
|Dietary Fiber||<1 g (3%)|
Tasty dishes in an instant! Ready made in a wide range of flavor, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. Prepared from selected fermented black beans and garlic., this sauce is perect for cooking stir-fry dishes like Black Bean Chicken. Product of China.
Soy Sauce (Water, Salt, Soybean, Wheat Flour), Fermented Black Bean (Black Bean, Salt, Wheat Flour), Sugar, Garlic, Water, Salt, Ginger, Salted Chili Pepper (Chili, Salt), Rice Wine, Fish Extract , Soybean Oil, Modified Corn Starch.
Ingredients - 350g/12oz chicken meat (cut into pieces) 6 shallots (skinned & crushed), 2 springs onions (sectioned), 2 slices ginger, 1 pack Lee kum Kee Sauce For Black Bean Chicken (50 g/1.8 oz). Servings - 4. Procedure - 1. Saute chicken in a oil until golden yellow. Drain and set aside. 2,. Saute shallots, ginger and Lee Kum Kee Sauce for Black Bean Chicken in 2-3 tblsp oil. Add chicken and stir-fry until chicken is done. Stir in spring onions and serve. Store in a cool, dry place. Once opened, consume immediately.
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