Lee Kum Kee

Sauce for Black Bean Chicken

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 2 tsp


Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium540 mg (23%)
Total Carbohydrate4 g (1%)
     Dietary Fiber<1 g (3%)
     Sugars3 g
Protein0 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1.8 oz.

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Sauce for Black Bean Chicken
Product Details

Tasty dishes in an instant! Ready made in a wide range of flavor, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. Prepared from selected fermented black beans and garlic., this sauce is perect for cooking stir-fry dishes like Black Bean Chicken. Product of China.


Soy Sauce (Water, Salt, Soybean, Wheat Flour), Fermented Black Bean (Black Bean, Salt, Wheat Flour), Sugar, Garlic, Water, Salt, Ginger, Salted Chili Pepper (Chili, Salt), Rice Wine, Fish Extract , Soybean Oil, Modified Corn Starch.


Contains wheat.


Ingredients - 350g/12oz chicken meat (cut into pieces) 6 shallots (skinned & crushed), 2 springs onions (sectioned), 2 slices ginger, 1 pack Lee kum Kee Sauce For Black Bean Chicken (50 g/1.8 oz). Servings - 4. Procedure - 1. Saute chicken in a oil until golden yellow. Drain and set aside. 2,. Saute shallots, ginger and Lee Kum Kee Sauce for Black Bean Chicken in 2-3 tblsp oil. Add chicken and stir-fry until chicken is done. Stir in spring onions and serve. Store in a cool, dry place. Once opened, consume immediately.


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