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All-purpose seasoning. Gluten-free. Preservative-free. Naturally brewed. Over 300 years of excellence. Made without wheat ingredients. Centuries-old tamari is a beloved seasoning, rich in flavor as it is in history. Like its original roots. Kikkoman Gluten-Free Tamari is made with soybeans for a distinctively smooth soy taste. No added artificial colors, flavors or preservatives. Certified gluten-free by GIG. Delicious and versatile seasoning for Asian and everyday foods. Good Housekeeping: Since 1909. Limited warranty to consumers. Replacement or refund if defective. Visit our website at www.kikkomanusa.com. Non GMO Project verified. nongmoproject.org. Certified gluten-free. Brewed in the USA and made with non-GMO soybeans.
Water, Soybeans, Salt, Sugar.
Refrigerate after opening for quality.
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