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Lee Kum Kee
|about 27 servings per container|
|Serving Size: 1 tbsp (15 ml)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||810 mg (34%)|
|Total Carbohydrate||7 g (2%)|
No preservatives added. Made with non-GMO soybeans. Since 1888. www.LKK.com. This soy sauce is made from soybeans that were not genetically engineered. Product of China.
Water, Sugar, Salt, Caramel Color, Soybeans, Wheat Flour, Monosodium Glutamate and Disodium 5'-Inosinate and Disodium 5'-Guanylate as Flavor Enhancers, High Fructose Corn Syrup.
Contains soybeans, wheat.
Tightly close lid after use and keep refrigerated. Serving Suggestion: Great for seasoning casserole rice, stir-fried noodles and pan-fried food. Also good for dipping all kinds of dim sum.
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