Kikkoman

Soy Sauce, Sushi & Sashimi

Nutritional Info

Nutrition Facts

Serving Size: 1 tbsp
Servings Per Container: 20

 
Calories15

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium870 mg (36%)
Total Carbohydrate2 g (1%)
     Sugars2 g
Protein1 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

10 fl. oz.

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Product Details

Premium quality. Sushi, whether served as an appetizer, snack or full meal has become one of the fastest growing food items during the past several years. To truly enjoy this vinegar-seasoned rice topped with a thin slice of raw or cooked seafood, or filled and rolled with avocado and crabmeat, Kikkoman has produced a special soy sauce. It is milder, better balanced between sweetness and saltiness and complements the flavors in sushi. Sashimi too is enhanced when dipped in this soy sauce. A special natural flavoring is added to heighten the flavor of seafood. Or, use Sushi & Sashimi Soy Sauce as a low-calorie salad dressing; dipping sauces for broiled or grilled steaks, chicken or fish; or sprinkle it over hot steamed rice.

Ingredients

Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Water, Modified Food Starch, Fermented Wheat Protein, Maltodextrin, Salt, Disodium Inosinate, Disodium Guanylate, Lactic Acid, Sodium Benzoate, Less than 1/10 of 1% as a Preservative.

Directions

Refrigerate after opening for quality.

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