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35% less sodium than Kikkoman regular soy sauce. See nutrition information for sodium content. Certified gluten-free by the Gluten Intolerance Group. Certified gluten-free. Kikkoman Gluten-Free Less Sodium Sushi Soy Sauce contains 590 mg of sodium per serving, compared to 920 mg in Kikkoman regular soy sauce, a 35% reduction. Visit us at www.kikkomanusa.com. Good Housekeeping: Since 1909. Quality tested. Limited warranty. ghseal.com for details.
Soy Sauce (Water, Soybeans, Rice, Salt), Water, Sugar, Salted Sake (Water, Rice, Salt), Alcohol, Rice Vinegar, Lactic Acid, Yeast Extract.
Refrigerate after opening.
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