Soy Sauce, Sushi, Gluten-Free, Less Sodium

Nutritional Info

Nutrition Facts

about 10 servings per container
Serving Size: 1 tbsp (15 ml)


Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium590 mg (25%)
Total Carbohydrate3 g (1%)
     Sugars2 g
Protein1 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

5 fl. oz.

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Soy Sauce, Sushi, Gluten-Free, Less Sodium
Product Details

35% less sodium than Kikkoman regular soy sauce. See nutrition information for sodium content. Certified gluten-free by the Gluten Intolerance Group. Certified gluten-free. Kikkoman Gluten-Free Less Sodium Sushi Soy Sauce contains 590 mg of sodium per serving, compared to 920 mg in Kikkoman regular soy sauce, a 35% reduction. Visit us at Good Housekeeping: Since 1909. Quality tested. Limited warranty. for details.


Soy Sauce (Water, Soybeans, Rice, Salt), Water, Sugar, Salted Sake (Water, Rice, Salt), Alcohol, Rice Vinegar, Lactic Acid, Yeast Extract.


Refrigerate after opening.

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