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Lee Kum Kee
|127 servings per container|
|Serving Size: 1 tbsp|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||600 mg (25%)|
|Total Carbohydrate||2 g (1%)|
40% less sodium than our premium soy sauce. Naturally brewed. No MSG added (Except for glutamate that naturally occurs in soy sauce). LKK since 1888. Lee Kum Kee Less Sodium Soy Sauce contains 600 mg sodium per serving and Lee Kum Kee Premium Soy Sauce contains 1030 mg sodium per serving. This soy sauce is made from soybeans that were not genetically engineered. Product of China.
Water, Salt, Soybeans, Sugar, Wheat Flour, Less than 2 Percent of Caramel Color, Lactic Acid, Sodium Benzoate Added as a Preservative, Disodium 5'-Inosinate and Disodium 5'-Guanylate as Flavor Enhancers.
Contains soybeans, wheat.
Tightly close lid after use and keep refrigerated.
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