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|about 19 servings per container|
|Serving Size: 1 tbsp (15 ml)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g (0%)|
|Cholesterol||0 mg (0%)|
|Sodium||680 mg (28%)|
|Total Carbohydrate||1 g (1%)|
|Dietary Fiber||0 g (0%)|
USDA organic. Quality Assurance International: Certified Organic. Naturally brewed over 6 months. Brewed 6 months Tastes Delicious: Enjoy gluten free cooking with great tasting soy sauce with less sodium. Enhances soups, marinades, dressings, and Asian dishes. Unlike inexpensive, salty-tasting, chemically produced versions, our aromatic soy sauce is made by naturally brewing organic soybeans in the traditional way. Joyce Chen standards require we use quality ingredients. Kosher. No added MSG, high fructose corn syrup, caramel color, or preservatives. Visit joycechenfoods.com for Joyce Chen's recipes and to learn how she helped pioneer Chinese cuisine in the US. Scan QR code for cooking demo or visit youtube.com/joycechenfoods. Made in the USA.
Water, Organic Whole Soy Beans, Salt and Organic Vinegar.
Refrigerate after opening.
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