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All-purpose seasoning. Gluten-free. Preservative-free. Traditionally brewed. Over 300 years of excellence. Made without wheat ingredients. Visit us at www.kikkomanusa.com. Kikkoman Gluten-Free Soy Sauce starts with just four simple ingredients - soybeans, rice, salt and water. It's then brewed and aged for a rich, savory taste and has the same flavor-enhancing qualities you've come to expect from Kikkoman Soy Sauce. Kikkoman Gluten-Free Soy Sauce is certified gluten-free by the Gluten Intolerance Group. Perfect in any recipe or marinade calling for soy sauce. Use to create authentic-tasting Asian dishes and to season foods in everyday cooking. Certified gluten free. Brewed in Singapore.
Water, Soybeans, Rice, Salt.
Refrigerate after opening for quality.
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