Kikkoman

Soy Sauce, Gluten-Free

Nutritional Info

Nutrition Facts

about 20 servings per container
Serving Size: 1 tbsp (15 ml)

 
Calories10

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium960 mg (40%)
Total Carbohydrate1 g (0%)
Protein2 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 fl. oz.

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Product Details

All-purpose seasoning. Gluten-free. Preservative-free. Traditionally brewed. Over 300 years of excellence. Made without wheat ingredients. Visit us at www.kikkomanusa.com. Kikkoman Gluten-Free Soy Sauce starts with just four simple ingredients - soybeans, rice, salt and water. It's then brewed and aged for a rich, savory taste and has the same flavor-enhancing qualities you've come to expect from Kikkoman Soy Sauce. Kikkoman Gluten-Free Soy Sauce is certified gluten-free by the Gluten Intolerance Group. Perfect in any recipe or marinade calling for soy sauce. Use to create authentic-tasting Asian dishes and to season foods in everyday cooking. Certified gluten free. Brewed in Singapore.

Ingredients

Water, Soybeans, Rice, Salt.

Directions

Refrigerate after opening for quality.

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