Lee Kum Kee

Soy Sauce, Double Fermented

Nutritional Info

Nutrition Facts

33 servings per container
Serving Size: 1 tbsp

 
Calories15

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium1000 mg (42%)
Total Carbohydrate2 g (1%)
     Sugars2 g
Protein2 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16.9 fl. oz.

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Soy Sauce, Double Fermented
Product Details

Naturally brewed. No MSG added (except for glutamate that naturally occurs in soy sauce). All purpose seasoning. Lee Kum Kee Double Fermented Soy Sauce is made according to an ancient, secret fermentation process that combines high-quality koji starter, selected soybeans and flour, and double fermenting using naturally brewed soy sauce. With a scrumptious flavor and the delectable aroma of soy, this Double Fermented Soy Sauce carries on a great tradition. www.LKK.com. Product of China.

Ingredients

Water, Salt, Soybeans, Sugar, Wheat Flour.

Warnings

Contains soybeans, wheat.

Directions

Tightly close lid after use and keep refrigerated.

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