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Naturally brewed. Made with non-GM soybeans. Lee Kum Kee Soy Sauce is made from soybeans and wheat flour. It is brewed according to traditional and natural methods. An ideal sauce for marinating, cooking, and dipping. This soy sauce is made from soybeans that were not genetically engineered. www.lkk.com. Product of China.
Water, Salt, Soybeans, Sugar, Wheat Flour, Caramel Color, Sodium Benzoate Added as a Preservative, Disodium 5'-Inosinate and Disodium 5'-Guanylate as Flavor Enhancers.
Contains soybeans, wheat.
Tightly close lid after use and keep refrigerated.
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