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Delicious rice noodle soup bowl. Premium. Imported. Pan Asian cuisine. Microwave and eat in 3 minutes! Gluten free. No trans fat. Journey with Snapdragon Foods to the culinary capitals of Asia, where every stop brings a new taste discovery. For centuries, the legendary flavors of Asia have stirred the imaginations of great cooks. Now Snapdragon brings these vibrant, authentic flavors to your table to be savored as simple meals or snacks. Snapdragon Foods are a gourmet Asian tour for your tastebuds. They represent the best of the five classic flavors: sweet, salty, sour, bitter, and umami - the savory, deeply satisfying fifth taste. Everywhere in Vietnam you will find a version of Pho, a traditional noodle soup. Snapdragon's Mushroom Pho combines the delicious taste Vietnamese Pho with an infusion of mushroom flavors. Also add cooked sliced chicken or tofu for a more hearty classic treat. We welcome your questions or suggestions: (877) 881-7627. Visit our website: www.snapdragonfood.com. Product of Vietnam.
Rice Noodles: Rice, Water, Tapioca Starch. Seasoning: Salt, Cane Sugar, Natural Flavor, Yeast Extract, Mushroom Powder, Fish Powder, Onion, Garlic, Star Anise, Cinnamon, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide (Added to Prevent Caking), Lactic Acid, Natural Caramel Color. Seasoning Oil: Canola Oil, Natural Flavor. Garnish: Carrot, Mushrooms, Green Onion.
Contains: fish. Manufactured in a facility that processes peanuts, soy, wheat, fish.
Conventional Directions: 1. Remove lid from bowl. 2. Open packets of seasoning/seasoning oil, and vegetable garnish and pour contents into bowl over noodles. 3. Fill cup with hot water to fill line on inside of bowl. 4. Replace lid on bowl and let stand for 3 to 5 minutes, until noodles are tender. Stir and enjoy! Microwave Directions: 1. Remove lid from bowl. 2. Open packets of seasoning/seasoning oil, and vegetable garnish and pour contents into bowl over noodles. 3. Fill cup with cold tap water to fill line on inside of bowl. 4. Microwave on high temperature for 2 to 3 minutes, or until water is hot. Let stand for 1 minute. Stir and enjoy! Because of differences in water temperature and microwave power, cooking time may vary. Caution: Bowl will extremely hot after microwaving or filling with hot water. Handle with care to avoid spills and burns.
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