Sushi Chef

Soup, Red Miso

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 package (15 g)

 
Calories45
     Calories from Fat15

Amount Per Serving and/or % Daily Value*

Total Fat1.5 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium940 mg (39%)
Total Carbohydrate5 g (2%)
     Dietary Fiber1 g (4%)
     Sugars1 g
Protein3 g

Vitamin A4%
Vitamin C2%
Calcium2%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

0.53 oz.

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Soup, Red Miso
Product Details

Traditional Japanese style. Natural. Sushi Chef Red Miso Soup is made from aged Miso, which has a darker, richer flavor than white Miso. This soup originated in the Northeast provinces of Japan, where it is still served with most meals and as a wholesome snack. Sushi Chef has chosen a flavorful red Miso paste, and enhanced its flavor and presentation with shiitake mushrooms, tofu, seaweed and chives. The ingredients were freeze dried, and the soup, when reconstituted, tastes just as it did when it was originally prepared. We are very proud of this exceptional product and hope you will enjoy it too! Product of USA.

Ingredients

Red Miso (Soy Beans, Rice, Salt), Dextrose, Shiitake Extract (Dextrin, Shiitake Extract, Salt, Natural Flavor, Yeast Extract), Dried Tofu (Soy Bean Protein, Brine [Water, Salt], Water) Dried Seaweed, Dried Shiitake Mushrooms, Dried Chives, Yeast Extract, Contains No Artificial Colors or Preservatives.

Warnings

Contains soy.

Directions

Empty the package contents into a mug or large cup. Add 1-cup (8 oz) of boiling water and stir thoroughly. To microwave, empty contents into a microwave safe mug or large cup. Add 1 cup (8 oz) of water and stir thoroughly. Microwave at high for 2 minutes or until boiling and stir.

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