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Microwave: 3 min. BPA free. 0 g trans fat per serving. See nutrition facts for sodium content. American Culinary ChefsBest: 2016 ChefsBest Award Excellence. www.chefsbest.com. www.nongshimUSA.com. Made in USA.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Dehydrated Vegetables (Mushroom, Carrot, Green Onion, Red Chili Pepper), Contains Less than 2% of Each of the Following: Beef Extract (Powdered), Beef Fat (Powdered), Beef Stock (Powdered), Black Pepper (Powdered), Citric Acid, Corn Starch, Corn Syrup (Powdered), Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Garlic (Powdered), Ginger (Powdered), Gum Arabic, Hydrolyzed Soy Protein, Maltodextrin, Modified Tapioca Starch, Mushroom Extract (Powdered), Mushroom (Powdered), Natural Flavors, Onion (Powdered), Mushroom (Powdered), Potassium Carbonate, Radish (Powdered), Red Chili Pepper (Powdered), Riboflavin (Color), Rice (Powdered), Sodium Carbonate, Sodium Phosphates, Soybeans (Powdered), Sugar, Tocopherols (Antioxidant), Yeast Extract, Yellow Corn Flour.
Contains wheat and soy. Manufactured in a facility that also processes crustacean shellfish, fish, and milk.
Cooking Directions (Microwave 1000 W): 1. Completely remove lid. Add soup base. 2. Pour room temperature water up to the inside line. 3. Microwave for 3-4 minutes. Stir well and serve. Cooking Directions (hot water): 1. open lid half way. Add soup base. 2. Pour hot water up to the inside line. 3. Close lid for 3-4 minutes. Stir well and serve. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water.
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