Sapporo Ichiban

Soup, Japanese Style Noodles & Shrimp Flavored

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 package (100 g)

 
Calories450
     Calories from Fat150

Amount Per Serving and/or % Daily Value*

Total Fat17 g (25%)
     Saturated Fat8 g (41%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium1930 mg (81%)
Total Carbohydrate67 g (22%)
     Dietary Fiber5 g (20%)
     Sugars0 g
Protein10 g

Vitamin A0%
Vitamin C0%
Calcium2%
Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

3.5 oz.

for Personal Shopping

Soup, Japanese Style Noodles & Shrimp Flavored
Product Details

With natural & artificial flavors. Cook in 3 minutes. Traditional quality of Sapporo Ichiban. Printed in Japan. Made in USA.

Ingredients

Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ and Citric Acid Added to Protect Flavor), Potato Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate-Preservative), Salt, Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate. Soup Base: Salt, Sugar, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Monosodium Glutamate, Maltodextrin, Corn Starch, Onion Powder, Spice, Leek Chips, Chicken Broth Powder (Maltodextrin, Chicken Broth Flavor [Contains Chicken Broth, Salt, Flavor]), Caramel Color, Disodium Succinate, Shrimp Extract Powder (Shrimp Extract, Natural Flavor), Disodium Inosinate, Disodium Guanylate, Natural Shrimp Flavor (Contains Soybean Oil, Natural Flavor and Tocopherols [to Protect Flavor]), Citric Acid, Corn Oil, Artificial Flavor.

Warnings

Manufactured in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts and sesame products.

Directions

Cooking: 1. In a small pot, bring 2 cups (500 ml) of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally. 2. Remove from heat. Stir in seasoning from soup base packet. 3. Try adding an egg, vegetable, or meat as desired.

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