Ve Wong

Soup, Instant, Oriental Noodle, Shrimp Flavor

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 1.5 oz

     Calories from Fat99

Amount Per Serving and/or % Daily Value*

Total Fat11 g (17%)
     Saturated Fat5 g (25%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium945 mg (39%)
Total Carbohydrate23 g (8%)
     Dietary Fiber1 g (4%)
     Sugars0 g
Protein5 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

3 oz.

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Soup, Instant, Oriental Noodle, Shrimp Flavor
Product Details

Product of Taiwan.


Wheat Flour, Palm Oil, Salt, Flavor Enhancer, Monosodium Glutamate, Shrimp Extract Powder, Shrimp Extract Oil, Soy Sauce Powder (Soybean, Wheat, Salt), Dried Chives, Spices, Stabilizer Guar Bean Gum, Natural Antioxidant Tocopherol.


Contains: wheat, soybean, shrimp, trace lactose. Manufactured in a facility that also processes peanuts, egg, and fish products.


(1) Instant: Place the contents of this package in a bowl. Add two (2) cups of boiling water. Cover the bowl and wait for 3-5 minutes before serving. (2) Cooking: Place the contents of this package into two cups of boiling water. Cook for 2-3 minutes before serving.

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