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|2 servings per container|
|Serving Size: 0.5 bowl (34 g)|
|Calories from Fat||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1.5 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||530 mg (22%)|
|Total Carbohydrate||25 g (8%)|
|Dietary Fiber||1 g (4%)|
Ready in 5 minutes. Gluten free. Vegan. Thai Kitchen Rice Noodle Soup Bowls make a delicious, convenient and satisfying meal or snack. Try them at home or on the go! Make your Kitchen a Thai Kitchen. We welcome your questions or suggestions. 1-800-967-THAI (8424). For delicious recipes visit: thaikitchen.com. Product of China.
Noodle: Rice, Water. Seasoning: Sugar, Sea Salt, Yeast Extract, Onion, Fried Shallot (Shallot, Palm Oil), Shallot, Spice (Including Turmeric), Garlic, Silicon Dioxide (to Make Free Flowing), Citric Acid. Oil Packet: Soybean Oil, Garlic, Red Chili Pepper, Onion. Vegetable Packet: Spring Onion.
Do not use if shrink wrap is broken or missing.
Cooking: Carefully peel back lid to open bowl halfway. Remove seasoning, vegetable and oil packets from bowl. Empty contents of packets into bowl. Microwave: 1. Pour 1-1/2 cups of water into bowl, filling bowl to the lower top ridge. Cover with lid. 2. Microwave on high 3 minutes or until water is hot. 3. Let stand 1 to 2 minutes or until noodles soften. Remove lid; stir well. Enjoy! Boiling Water: 1. Pour 1-1/2 cups boiling water into bowl, filling bowl to the lower top ridge. Cover with lid. 2. Let stand 3 to 4 minutes or until noodles soften. Remove lid; stir well. Enjoy! Microwave ovens vary; cooking times may need to be adjusted. Caution: Bowl and contents will be hot. Handle with care to avoid spilling or burning yourself.
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