Thai Kitchen

Soup Bowl, Rice Noodle, Mushroom, Mild

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 0.5 bowl (34 g)

 
Calories120
     Calories from Fat15

Amount Per Serving and/or % Daily Value*

Total Fat1.5 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium480 mg (20%)
Total Carbohydrate25 g (8%)
     Dietary Fiber1 g (4%)
     Sugars2 g
Protein2 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

2.4 oz.

for Personal Shopping

Soup Bowl, Rice Noodle, Mushroom, Mild
Product Details

Ready in 5 minutes. Gluten free. Vegan. Thai Kitchen Rice Noodle Soup Bowls make a delicious, convenient and satisfying meal or snack. Try them at home or on the go! Make your Kitchen a Thai Kitchen. We welcome your questions or suggestions. 1-800-967-THAI (8424). For delicious recipes visit: thaikitchen.com. Product of China.

Ingredients

Noodle: Rice, Water. Seasoning: Sugar, Powdered Mushroom Juice (Mushroom Juice, Corn Maltodextrin, Salt), Sea Salt, Corn Maltodextrin, Garlic, Autolyzed Yeast, Soy Sauce (Soybean, Salt, Water), Mushroom, Shallot, Onion, Spices, Citric Acid. Oil Packet: Soybean Oil, Garlic, Onion. Vegetable Packet: Shiitake Mushroom.

Warnings

Contains: soy. Do not use if shrink wrap is broken or missing.

Directions

Cooking: Carefully peel back lid to open bowl halfway. Remove seasoning, vegetable and oil packets from bowl. Empty contents of packets into bowl. Microwave: 1. Pour 1-1/2 cups of water into bowl, filling bowl to the lower top ridge. Cover with lid. 2. Microwave on high 3 minutes or until water is hot. 3. Let stand 1 to 2 minutes or until noodles soften. Remove lid; stir well. Enjoy! Boiling Water: 1. Pour 1-1/2 cups boiling water into bowl, filling bowl to the lower top ridge. Cover with lid. 2. Let stand 3 to 4 minutes or until noodles soften. Remove lid; stir well. Enjoy! Microwave ovens vary; cooking times may need to be adjusted. Caution: Bowl and contents will be hot. Handle with care to avoid spilling or burning yourself.

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