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|2 servings per container|
|Serving Size: 0.5 bowl (43 g)|
|Calories from Fat||72|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||4 g (20%)|
|Trans Fat||0 g (0%)|
|Cholesterol||0 mg (0%)|
|Sodium||1080 mg (45%)|
|Total Carbohydrate||27 g (9%)|
|Dietary Fiber||1 g (4%)|
Instant noodle soup. Delicious. Fun & yum since 1984. www.paldofood.com. Product of Korea.
Noodle: Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Guar Gum, Riboflavin. Soup Base: Salt, Vegetable Powder (Red Pepper, Onion, Garlic, Mushroom), Monosodium Glutamate, Red Peppers, Glucose, Soy Sauce Powder (Wheat, Soybean, Salt), Soy Bean Paste Powder (Soybean, Wheat, Salt), Black Pepper, Onion Flake. Dried Vegetables: Carrot Flake, Green Onion Flake.
Manufactured in a facility also processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, shrimp and sulphites products.
Cooking: 1. Open lid half way. 2. Add all packets, pour boiling water up to the inside line. 3. Closed lid and leave for 3 minutes. Remove lid. Stir well and enjoy.
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