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|2 servings per container|
|Serving Size: 0.5 ramen with seas (40 g)|
|Calories from Fat||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1.5 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||460 mg (19%)|
|Total Carbohydrate||26 g (9%)|
|Dietary Fiber||2 g (8%)|
Made with organic rice. Rice is life. Gluten free. Reduced sodium (25% less sodium than regular ramen soup). Ready in 4 minutes. Lotus Foods brings you Millet & Brown Rice Ramen, traditional Japanese-style noodles made from our specialty rice instead of wheat! In addition to being gluten free, millet and brown rice are some of the most nutritious and easily digestible grains. Our Millet & Brown Rice Ramen has a delicious nutty taste and is a good source of fiber and protein. Add the savory red miso broth to our quick-cook Millet & Brown Rice Ramen for a nourishing noodle soup any time. For a complete meal, add your favorite veggies and protein. Ready to eat in just 4 minutes! lotusfoods.com. Certified organic by International Certification Services, Inc. Low fat & vegan. Whole Grain: 60 g or more per serving. WholeGrainsCouncil.org. Made with non-GMO ingredients.
Ramen: (Organic) Brown Rice Flours, (Organic) Millet, (Organic) White Rice Flour, Water. Soup Pack: Red Miso Powder (Cultured Soybeans and Rice, Salt), Tamari Powder (Soybeans, Sea Salt), Salt, Red Onion Powder, Dried Wakame Seaweed, Sugar, Garlic Powder, Ginger Powder, Dried Parsley, Dried Chili Pepper.
Place 2 cups of water in a pot and bring to a boil. Add ramen and simmer gently for 4 minutes, stirring occasionally. When the noodles are just soft, remove from heat and mix in contents of the enclosed soup packet.
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