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|2 servings per container|
|Serving Size: 0.5 ramen with seas (40 g)|
|Calories from Fat||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1.5 g (3%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||400 mg (17%)|
|Total Carbohydrate||29 g (10%)|
|Dietary Fiber||<1 g (3%)|
Made with organic rice. Rice is life. Gluten free. Reduced sodium (33% less sodium than regular ramen soup). Ready in 4 minutes. Lotus Foods brings you Forbidden Rice Ramen, traditional Japanese-style noodles made from our heirloom black rice instead of wheat! In addition to being gluten free, Forbidden Rice is one of the most nutritious ancient grains. Our Forbidden Rice Ramen has a delicious nutty taste and a natural source of antioxidants. Add the savory white miso broth to our quick-cook Forbidden Rice Ramen for a convenient nourishing noodle soup any time. For a complete meal, add your favorite veggies and protein. Ready to eat in just 4 minutes! lotusfoods.com. Certified organic by International Certification Services, Inc. Low fat & vegan. Whole Grain: 60 g or more per serving. WholeGrainsCouncil.org. Made with non-GMO ingredients.
Ramen: (Organic) Black, (Organic) Brown and (Organic) White Rice Flours, Water. Soup Pack: White Miso Powder (Cultured Soybeans and Rice, Salt), Salt, White Onion Powder, Tamari Powder (Soybeans, Sea Salt), Soybean Powder, Mushroom Powder, Dried Parsley, Dried Carrots.
Place 2 cups of water in a pot and bring to a boil. Add ramen and simmer gently for 4 minutes, stirring occasionally. When the noodles are just soft, remove from heat and mix in contents of the enclosed soup packet.
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