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|1 servings per container|
|Serving Size: 3.84 oz|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (15%)|
|Saturated Fat||2.5 g (15%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||3590 mg (150%)|
|Total Carbohydrate||69 g (25%)|
|Dietary Fiber||3 g (10%)|
It is the delicious noodles food of Sichuan. May contain cubed salt crystal which will dissolve in hot water. This does not affect quality. Product of Japan.
Noodles: Wheat Flour, Starch (Potato), Food Starch-Modified, Salt, Palm Oil, Sodium Carbonate, Sodium Metaphosphate, Potassium Carbonate, Alginic Acid, Sodium Tripolyphosphate, Guar Gum. Liquid Seasoning: Soybean Paste (Soybean, Rice, Salt, Water), Vegetable Oil (Sesameseed Oil, Soybean Oil, Rapeseed Oil, Rice Oil). Soup Base: Soybean Paste (Soybean, Rice, Salt, Water), Salt, Sugar, Monosodium Glutamate, Sesame, Potato Starch, Spices, Seafood Extract (Clam, Scallop, Bonito), Vegetable Oil (Palm Oil, Sesameseed Oil, Soybean Oil, Rice Oil), Yeast Extract, Caramel Color, Hydrolyzed Protein (Bonito, Mackerel), Green Onions, Disodium Inosinate, Disodium Succinate.
Contains soy, wheat, fish, milk ingredients.
1. Add noodles to 2-1/2 cups boiling water. Simmer 4 minutes, stirring occasionally. 2. Remove from heat. Mix in contents of both soup base and liquid seasoning packets. 3. Try adding meat, or vegetable as desired.
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