Myojo Chukazanmai

Noodles, with Soup Base, Japanese Style, Soybean Paste Flavor

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 3.84 oz

     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (15%)
     Saturated Fat2.5 g (15%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium3590 mg (150%)
Total Carbohydrate69 g (25%)
     Dietary Fiber3 g (10%)
     Sugars2 g
Protein9 g

Vitamin A2%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

3.84 oz.

for Personal Shopping

Noodles, with Soup Base, Japanese Style, Soybean Paste Flavor
Product Details

It is the delicious noodles food of Sichuan. May contain cubed salt crystal which will dissolve in hot water. This does not affect quality. Product of Japan.


Noodles: Wheat Flour, Starch (Potato), Food Starch-Modified, Salt, Palm Oil, Sodium Carbonate, Sodium Metaphosphate, Potassium Carbonate, Alginic Acid, Sodium Tripolyphosphate, Guar Gum. Liquid Seasoning: Soybean Paste (Soybean, Rice, Salt, Water), Vegetable Oil (Sesameseed Oil, Soybean Oil, Rapeseed Oil, Rice Oil). Soup Base: Soybean Paste (Soybean, Rice, Salt, Water), Salt, Sugar, Monosodium Glutamate, Sesame, Potato Starch, Spices, Seafood Extract (Clam, Scallop, Bonito), Vegetable Oil (Palm Oil, Sesameseed Oil, Soybean Oil, Rice Oil), Yeast Extract, Caramel Color, Hydrolyzed Protein (Bonito, Mackerel), Green Onions, Disodium Inosinate, Disodium Succinate.


Contains soy, wheat, fish, milk ingredients.


1. Add noodles to 2-1/2 cups boiling water. Simmer 4 minutes, stirring occasionally. 2. Remove from heat. Mix in contents of both soup base and liquid seasoning packets. 3. Try adding meat, or vegetable as desired.

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