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|1 servings per container|
|Serving Size: 3.74 oz|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (10%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||3070 mg (130%)|
|Total Carbohydrate||70 g (25%)|
|Dietary Fiber||2 g (8%)|
May contain cubed salt crystal, which will dissolve in hot water, this does not affect quality. Product of Japan.
Noodles (2.82 oz): Wheat Flour, Starch (Potato and Tapioca), Salt, Palm Oil, Sodium Carbonate, Sodium Metaphosphate, Potassium Carbonate, Alginic Acid, Sodium Tripolyphosphate and Guar Gum. Liquid Soupbase (0.51 oz): Soy Sauce (Water, Soybeans, Wheat and Salt), Vegetable Oil (Sesame Oil, Soybean Oil, Rapeseed Oil, and Rice Oil), Yeast Extract, Bonito Extract, Monosodium Glutamate, Spices and Disodium Inosinate. Dry Seasoning (0.41 oz): Salt, Potato Starch, Sugar, Monosodium Glutamate, Spices, Yeast Extract, Seafood Extract (Scallop, Clam and Oyster), Hydrolyzed Protein (Bonito and Mackerel), Caramel Color, Soy Sauce (Water, Soybeans, Wheat and Salt), Fried Onions (Onions and Palm Oil), Green Onions, Disodium Inosinate, Disodium Succinate, and Vegetable Oil (Sesame Oil, Soybean Oil, Rapeseed Oil and Rice Oil).
Contains soy, wheat, fishes and milk ingredients.
1. Add noodles to 2-1/2 cups boiling water. Simmer 4 minutes, stirring occasionally. 2. Remove from heat. Mix in contents of both dry and liquid seasoning packets.
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