Myojo Chukazanmai

Noodles with Soup Base, Japanese Style, Soy Sauce Flavor

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 3.74 oz

 
Calories370
     Calories from Fat50

Amount Per Serving and/or % Daily Value*

Total Fat6 g (10%)
     Saturated Fat1.5 g (8%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium3070 mg (130%)
Total Carbohydrate70 g (25%)
     Dietary Fiber2 g (8%)
     Sugars2 g
Protein9 g

Vitamin A0%
Vitamin C0%
Calcium2%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

3.73 oz.

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Product Details

May contain cubed salt crystal, which will dissolve in hot water, this does not affect quality. Product of Japan.

Ingredients

Noodles (2.82 oz): Wheat Flour, Starch (Potato and Tapioca), Salt, Palm Oil, Sodium Carbonate, Sodium Metaphosphate, Potassium Carbonate, Alginic Acid, Sodium Tripolyphosphate and Guar Gum. Liquid Soupbase (0.51 oz): Soy Sauce (Water, Soybeans, Wheat and Salt), Vegetable Oil (Sesame Oil, Soybean Oil, Rapeseed Oil, and Rice Oil), Yeast Extract, Bonito Extract, Monosodium Glutamate, Spices and Disodium Inosinate. Dry Seasoning (0.41 oz): Salt, Potato Starch, Sugar, Monosodium Glutamate, Spices, Yeast Extract, Seafood Extract (Scallop, Clam and Oyster), Hydrolyzed Protein (Bonito and Mackerel), Caramel Color, Soy Sauce (Water, Soybeans, Wheat and Salt), Fried Onions (Onions and Palm Oil), Green Onions, Disodium Inosinate, Disodium Succinate, and Vegetable Oil (Sesame Oil, Soybean Oil, Rapeseed Oil and Rice Oil).

Warnings

Contains soy, wheat, fishes and milk ingredients.

Directions

1. Add noodles to 2-1/2 cups boiling water. Simmer 4 minutes, stirring occasionally. 2. Remove from heat. Mix in contents of both dry and liquid seasoning packets.

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