Myojo Chukazanmai

Noodles, with Soup Base, Japanese Style, Oriental Flavor

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 3.54 oz

     Calories from Fat50

Amount Per Serving and/or % Daily Value*

Total Fat6 g (10%)
     Saturated Fat2 g (10%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium2670 mg (110%)
Total Carbohydrate69 g (25%)
     Dietary Fiber2 g (8%)
     Sugars2 g
Protein8 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

3.52 oz.

for Personal Shopping

Noodles, with Soup Base, Japanese Style, Oriental Flavor
Product Details

It is the delicious noodles food of Beijing. May contain cubed salt crystal which will dissolve in hot water. This does not affect quality. Product of Japan.


Noodles: Wheat Flour, Starch (Potato), Food Starch-Modified, Salt, Palm Oil, Sodium Carbonate, Sodium Metaphosphate, Potassium Carbonate, Alginic Acid, Sodium Tripolyphosphate, Guar Gum. Soup Base: Salt, Sugar, Monosodium Glutamate, Potato Starch, Vegetable Oil (Palm Oil, Sesameseed Oil, Soybean Oil, Rice Oil), Seafood Extract (Scallop, Clam), Spices, Natural and Artificial Flavor, Chinese Cabbage Extract, Fried Onions (Onions, Palm Oil), Hydrolyzed Protein (Bonito, Mackerel), Yeast Extract, Green Onions, Disodium Inosinate, Disodium Succinate. Liquid Seasoning: Vegetable Oil (Sesameseed Oil, Soybean Oil, Rapeseed Oil, Rice Oil), Soy Sauce (Water, Soybeans, Wheat, Salt), Yeast Extract, Bonito Extract, Monosodium Glutamate, Spices, Disodium Inosinate.


Contains soy, wheat, fish, milk ingredients.


1. Add noodles to 2-1/2 cups boiling water. Simmer 4 minutes, stirring occasionally. 2. Remove from heat. Mix in contents of both soup base and liquid seasoning packets. 3. Try adding meat, or vegetable as desired.


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