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|1 servings per container|
|Serving Size: 3.54 oz|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (10%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||2670 mg (110%)|
|Total Carbohydrate||69 g (25%)|
|Dietary Fiber||2 g (8%)|
It is the delicious noodles food of Beijing. May contain cubed salt crystal which will dissolve in hot water. This does not affect quality. Product of Japan.
Noodles: Wheat Flour, Starch (Potato), Food Starch-Modified, Salt, Palm Oil, Sodium Carbonate, Sodium Metaphosphate, Potassium Carbonate, Alginic Acid, Sodium Tripolyphosphate, Guar Gum. Soup Base: Salt, Sugar, Monosodium Glutamate, Potato Starch, Vegetable Oil (Palm Oil, Sesameseed Oil, Soybean Oil, Rice Oil), Seafood Extract (Scallop, Clam), Spices, Natural and Artificial Flavor, Chinese Cabbage Extract, Fried Onions (Onions, Palm Oil), Hydrolyzed Protein (Bonito, Mackerel), Yeast Extract, Green Onions, Disodium Inosinate, Disodium Succinate. Liquid Seasoning: Vegetable Oil (Sesameseed Oil, Soybean Oil, Rapeseed Oil, Rice Oil), Soy Sauce (Water, Soybeans, Wheat, Salt), Yeast Extract, Bonito Extract, Monosodium Glutamate, Spices, Disodium Inosinate.
Contains soy, wheat, fish, milk ingredients.
1. Add noodles to 2-1/2 cups boiling water. Simmer 4 minutes, stirring occasionally. 2. Remove from heat. Mix in contents of both soup base and liquid seasoning packets. 3. Try adding meat, or vegetable as desired.
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