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|2 servings per container|
|Serving Size: 0.5 bag (60 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||3.5 g (18%)|
|Polyunsaturated Fat||1 g|
|Monounsaturated Fat||3 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||1010 mg (42%)|
|Total Carbohydrate||42 g (14%)|
|Dietary Fiber||1 g (4%)|
No MSG added (except that which occurs naturally in hydrolyzed vegetable proteins and yeast extract.). 0 g trans fat. See nutrition facts for sodium content. http://www.nongshimUSA.com. Made in USA.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Contains Less than 2% of Each of the Following: Anchovy Extract (Powdered), Anchovy (Powdered), Beef Extract (Powdered), Beef Fat (Powdered), Beef Stock (Powdered), Black Pepper (Powdered), Bonito Extract (Powdered), Caramel (Powdered) (Color), Corn Syrup (Powdered), Cuttlefish Extract (Powdered), Dehydrated Vegetables (Seaweed, Carrot, Green Onion), Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Garlic (Powdered), Hydrolyzed Soy Protein, Maltodextrin, Modified Corn Starch, Modified Tapioca Starch, Mussel (Powdered), Natural Flavors, Onion (Powdered), Potassium Carbonate, Radish Extract (Powdered), Red Chili Pepper (Powdered), Riboflavin (Color), Sand Lance Extract (Powdered), Sodium Carbonate, Sodium Phosphates, Soy (Powdered), Sugar, Tocopherols (Antioxidant), Tuna Extract (Powdered), Wheat Gluten, Yeast Extract, Yellow Corn Flour.
Contains wheat, soy, anchovy, tuna, and sand lance (fish). Manufactured in a facility that also processes crustacean shellfish and milk.
Cooking: Stove Top: 1. Boil 550 ml (about 2-1/3 cups) of water. Add noodles, soup base, and vegetable mix. 2. Cook for 5 minutes, stirring occasionally. 3. Remove from heat and serve. Microwave (1000 W) (Cooking time may vary depending on microwaves.): 1. Put soup base and vegetable mix into a microwavable bowl, then add noodles on top. 2. Pour 500 ml (about 2 cups) of room temperature water. 3. Cook for 8 minutes. When using hot water, cook for 5 minutes. Try with your favorite vegetables. Caution: Product is vary hot after heating. Handle with care to avoid spilling or burning yourself.
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