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|1 servings per container|
|Serving Size: 1 package (100 g)|
|Amount Per Serving and/or % Daily Value*|
Japanese style noodles & Original flavored-soup. With natural and artificial flavors. Traditional quality of Sapporo Ichiban. Cook in 3 minutes. Made in USA. Printed in Japan.
Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ and Citric Added to Protect Flavor), Tapioca Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Salt, Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate. Soup Base: Salt, Monosodium Glutamate, Sugar, Maltodextrin, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Onion Powder, Leek Chips, Caramel Color (Contains Sulfites), Spices, Chicken Broth Powder (Maltodextrin, Chicken Broth Flavor [Contains Chicken Broth, Salt, Flavor]), Beef Stock Powder, Disodium Succinate, Malic Acid, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Corn Oil, Sodium Citrate, Sesame Oil.
Manufactured in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts and peanuts products.
Store in a cool and dry place. Cooking Directions: 1. In a small pot, bring 2 cups (500 ml) of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally. 2. Remove from heat. Stir in seasoning from soup base packet. 3. Try adding an egg, vegetables, or meat as desired.
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