Myojo Chukazanmai

Noodles, Sesame Flavor

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 4.95 oz

     Calories from Fat50

Amount Per Serving and/or % Daily Value*

Total Fat6 g (10%)
     Saturated Fat1.5 g (8%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium1600 mg (30%)
Total Carbohydrate91 g (10%)
     Dietary Fiber3 g
     Sugars16 g
Protein11 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

4.93 oz.

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Noodles, Sesame Flavor
Product Details

Noodles served cool with sesame-flavored rice-vinegar sauce. Product of Japan.


Noodles (3.17 oz): Wheat Flour, Starch/Potato and Tapioca), Palm Oil, Salt, Sodium Carbonate, Sodium Metaphosphate, Potassium Carbonate, Sodium Polyphosphate and FD&C Yellow 5. Dressing (1.71 oz): Sugar, Soy Sauce (Water, Soybeans, Wheat and Salt), Sesame Paste, Distilled Vinegar, Vegetable Oil (Sesame Oil, Rice Oil and Rapeseed Oil), Hydrolyzed Protein (Soybeans, Bonito, Sardine, Tuna and Corn), Sweet Cooking Rice Wine (Corn Syrup, Water, Alcohol, Rice and Salt), Salt, Monosodium Glutamate, Scallop Extract, Glacial Acetic Acid, Yeast Extract, Citric Acid, Disodium Inosinate, Malic Acid, Caramel Color, Disodium Succinate, Chinese Hot Sauce (Chili and Sesame Oil) and Glycine. Mustard (0.07 oz): Mustard, Chili Sauce (Water, Chili Pepper, Broad Beans and Salt), Salt, Lactic Acid, Artificial Flavor and Sodium Acetate.


Contains soy fishes and wheat ingredients.


1. Add noodles to 3 cups boiling water. Cook 5 to 6 minutes, stirring occasionally. 2. Drain; rinse with cold water. Drain well. 3. Place noodles on serving plate. Top with sliced cucumber, tomato and ham, as desired. 4. Add dressing. Top with mustard, as desired.

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